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EASY BANANA CREAM PIE RECIPE CRACKER
EASY BANANA CREAM PIE RECIPE CODE

This is called “tempering” the eggs so that they warm up more slowly and don’t turn into hard boiled egg yolks when added to the hot mixture. Then, a little bit of the milk mixture is added to the eggs, before adding the eggs to the milk mixture.

First the cornstarch thickens the milk and sugar. Vanilla and butter are added at the end for some additional flavor. Cornstarch is added and, along with the egg yolks, works to thicken the filling. Egg yolks, milk and sugar are the primary base. For the traditional pie crust route, you’ll want to blind bake the pie fully since it won’t be baked further later.

EASY BANANA CREAM PIE RECIPE CRACKER

I personally think this is the way to go, but you could certainly swap it out for a graham cracker crust if you prefer. To start, I went with a traditional pie crust. The hubs and I will forever be banana fans, so this dessert was one that was not shared. There are just some classics that should never get left behind and this is one of them.

Today I’m sharing a pretty traditional recipe. It’s something that I hope to not take for granted. It’s hard to even imagine the experience of so many – past and present. The sacrifice of those men and women, as well as their families, is huge. 🙂Īnd then of course there’s the reason we celebrate – remembering those who have served our country and given themselves for our freedom. I guess if you’re going to get caught in the rain, already being wet from swimming makes it not so bad. We did get caught in a good bit of rain out on the lake Sunday, but everyone made the best of it. We spent time with friends throughout the weekend and enjoyed the mostly nice weather.

EASY BANANA CREAM PIE RECIPE CODE

Make sure to check out my Strawberry Cereal Bars for another great recipe that uses Lovebird cereal.Ĭlick here to purchase Love Bird Cereal and receive 10% off or use code 'LOVECHEFLAURA' at checkout.I hope everyone had a great Memorial Day weekend and spent some nice time with friends and/or family. Their cereal is gluten-free, grain-free, refined sugar-free, and made with minimal ingredients. The base for this banana cream pie is Lovebird Cinnamon cereal rather than graham crackers.

Immersion Blender for mixing up pudding.

Another great option is to serve with coconut whipped cream. I like to serve with a sprinkle of cinnamon and some of the leftover cereal.

When you are ready to serve, remove the pie from the refrigerator and slice.

Place the pie in the refrigerator and allow to set for one hour. Add another layer of ripe banana slices then cover with the remaining pudding. Add half of the vanilla pudding and spread out into an even layer.

Once the pie crust has cooled, slice very ripe bananas into thin rounds and place on top of the pie crust.

I like to use Simply Delish Vanilla Pudding and I use coconut beverage as the base to keep the banana cream pie dairy-free.

Make the instant vanilla pudding according to the package instructions.

Remove from the oven and allow to cool while you continue onto the other steps.

Next, place the pie crust into a preheated 350 degree oven and bake for 10-15 minutes or until the pie crust is slightly golden brown.

Press the cereal into the pan in an even layer making it's way up the edges forming a pie crust. Next, scoop out the cereal and coconut oil mixture and place into a 9 or 9.5" pie dish. Combine the Lovebird Cinnamon cereal and coconut oil into a food processor and process until the cereal becomes a fine powder.

The first step in making this easy vegan banana cream pie is to make the crust.